Family Style Italian Dinners each platter/tray serves 10-15
Consider this menu an example, personalized options are always available, contact us for your custom quote
Appetizers:
Garlic Knots or Bread Sticks
- Handmade, served with our house marinara and sprinkled with parmesan
Pizza Canes
- Spirals of our dough baked with a fillings like our classic spicy pepperoni or pesto and peppers or ask about custom options
Chicken Wings
- Your choice of sauce. comes with celery and blue cheese or ranch
Tater Tots
- Everyone love tots! We'll give you plenty of ketchup (yes you can add ranch) or top your tots like nachos with your choice of toppings
Antipasto
- Italian cured meats & cheeses, served with kalamata olives, roasted red peppers, pepperoncini, giardinara and bread
Caprese
- Housemade mozzarella, tomatoes, basil, roasted peppers, arugula, and pesto, balsamic, and olive oil on the side
Baked Meatballs
- Handmade pork and beef meatballs baked in our slow cooked marinara, topped with parmesan
Spinach & Artichoke Dip
- Bubbling hot, topped with mozzarella, with your choice of crostini, flatbread, or knots
Stuffed Mushrooms
- Mushroom caps stuffed with our Italian sausage, herbed breadcrumbs, celery and onions
Vegetable Platters
- Fresh, seasonal veggies with your choices of housemade dips
Meatball or Caprese Sliders
- On garlic knots, with our meatballs & marinara or mozzarella, pesto & tomatoes
Eggplant Rollatini
- Breaded eggplant rolled with herbed ricotta and mozzarella and baked with our marinara sauce
Salads:
Served with two 8oz containers of dressing - Sweet Italian, Greek, Olive Oil and Vinegar, Balsamic, Ranch, Blue Cheese or Caesar
House Salad
- Mix of romaine, arugula, and spinach, carrots, cucumbers, onions, and tomatoes
Greek
- Romaine lettuce topped with feta, pepperoncini, olives, cucumbers, onions, and tomatoes
Caesar
- Tossed or with dressing on the side, romaine, parmesan, and housemade croutons
Antipasto Salad
- Our antipasto selections sliced thinly, over a bed of mixed greens
Chef Salad
- Turkey, bacon, mozzarella cheese blend, hard boiled egg over house salad
Pastas:
Baked Pasta
- Your choice of pasta with house marinara and melted house mozzarella blend, finished with gremolata
Baked Pasta with Meatballs
- Our baked linguini topped with meatballs, finished with gremolata
Eggplant Parmesan
- Fried, topped with marinara and mozzarella and baked, served with gremolata linguini
Chicken Parmesan
- Fried, topped with marinara and mozzarella and baked, served with gremolata linguini
Shrimp Parmesan
- Fried, topped with marinara and mozzarella and baked, served with gremolata linguini
Penne Arrabiatta
- Seared Italian sausage, peppers, onions, mushrooms,and spinach with spicy tomato sauce
Parmesan Penne
- Al dente pasta baked in our creamy parmesan sauce. add proteins or vegetables at additional charge
Baked Ziti with Beef Ragu
- Mozzarella topped pasta dish layered with beef ragu and ricotta
Penne a la Vodka
- Classic cream and tomato sauce, with grated parmesan and parsley, add protein or vegetables for additional charge
Pesto Tortellini
- Cheese tortellini baked in a pesto cream sauce. add protein or vegetables for additional charge
Baked Tortellini
- Cheese tortellini in marinara sauce baked with our mozzarella blend and parmesan add protein or vegetables for additional charge
Grandma’s Lasagna
- Classic bolognese or veggie marinara, ricotta, mozzarella layered dish baked until bubbling hot
Chicken Piccata
- Chicken, mushrooms & spinach seared with wine, lemon & caper pan sauce over linguini
Chicken Marsala
- Chicken, mushrooms & onions in a marsala pan sauce over linguini with fresh parsley
Shrimp Scampi or Fra Diavolo Style Spaghettini or your choice of pasta add vegetables for additional charge
Entrees (one week notice):
Garlic Roasted Pork Loin
- Seared and roasted, sliced and served with sautéed onions and pan sauce
Parmesan Polenta -
Topped with herb roasted tomatoes
Lemon and Rosemary Roasted Chicken
- 2 slow roasted all natural chickens, portioned into 16 pieces
Italian Sausage, Onions, and Peppers
- Seared and served with seasoned peppers and onions
Tuscan Roast Beef
- Top beef round slow roasted with garlic, rosemary, and red wine
Sides:
Kale, Broccoli Rabe or Rapini
- Seared with olive oil, garlic and red pepper flakes & a hit of red wine vinegar
Roasted Red Potatoes
- Quartered and roasted with rosemary, garlic, and olive oil
Fresh Asparagus
- Blanched, seared and served with a light lemon butter
Roasted Seasonal Vegetables
- The best of what's available, roasted in herbed garlic oil
Garlic Mashed Potatoes
- Roasted garlic mashed potatoes, served with sides of herb butter